First of all the train ride in is always pretty cool, you hop on and in less than 20 minutes you are smack in the middle on Montreal. The train pulls up right outside the Bell Centre which is literally sitting on top of the Old Windsor Station platforms. The mondial itself was being held inside the station and spilling out into La Place du Centenaire which is where I would stand everyday to board the train home as a school boy. All this to say that is make it the ideal location to taste the worlds finest Ales, Stouts, Porters, Bitters, IPAs and the odd Lager!
So here it the set list for the evening:
1) WIESEN EDEL WEISSE @ 6,2% from Le Petit Pub
2) LOULOU PORTER À L’ÉRABLE @ 8% from Hopfenstark
3) MCAUSLAN SCOTHCH ALE @ 8% from Les Brasseries McAuslan -Thanks Margo!
4) FULLER’S ESB BITTER @ 5,9% from Société Commerciale Clément International
5) DOGFISH HEAD 90 MINUTE IPA @ 9% from Le Petit Pub
6) BORÉALE CUIVRÉE @ 6,9% from Les Brasseries du Nord
7) BIÈRE DU 15E ANNIVERSAIRE DOUBLE TRIPLE @ 10-12% from Les Brasseries Dieu du Ciel
STOUT IMPÉRIAL @ 7,5% from la Barberie
9) ROGUE RUSSIAN IMPERIAL STOUT 11,0% from Le Petit Pub
10) I bailed…
If the slide show does not load you can view the set on Flickr
No you only get 125ml (4 oz) or so of every beer unless the brew master thinks you are worthy of more or he is finishing off a bottle. But you the beer you are drinking is also a lot stronger, we were trying stuff between 6% and 12% which is fine for taste and the occasional pint. I don’t think I ever drink 90 Minute IPA all night. On the train ride home, I was thinking that if that had been drinking full pints of this stuff on an English Pub Crawl through the Dorset Coastal Paths between Christchurch and Swannage, we would have made it onto the Poole Chain Ferry.
The train ride was a very wise idea and if you decide to make it down to the Beer Fest make sure to get the Souvenir tasting mug!
And Yeah! I did label this as SCIENCE, after all I did take Chemistry of Beer Making in College, pretty much majored in beer tasting in University and did a Masters in Pub Crawl and Real Ales whilst living in England.